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Ayurvedic Yoga Specialist Unit – 3

Improving Our Digestion of Foods, Thoughts, and Actions

Friday, December 1, 2017Sunday, December 3, 2017
Yoga Bird, Fort Myers, FL (See Detail)
Tuition: $399.00

Event Description:

Program includes:

  • Explanation of agni, ama, and digestion, according to the panchakosha model
  • Learning about the six tastes and proper diet
  • Developing clinical awareness of asana, pranayama, meditation, as well as diet and lifestyle, as they relate to digestion
  • Learning how to make ghee, kitchari, medicinal oils, and teas. Demonstrations, samples, and recipes included

This program has been recognized and is listed with the National Ayurvedic Medical Association (NAMA).

All dedicated yoga students and teachers are invited to take this training, but certification will only be given to students who have 200-hour yoga certification from an accredited school (YTT program).

Note: Sessions 1 to 3 can be taken as independent workshops and must be completed before registering for Unit 4.

Unit 2 is taken as an online course. All four sessions are required for certification.

Presenters:

Laurie Dean

Laurie feels so fortunate to have been inspired and guided by many masterful teachers of Yoga and Ayurveda. She began studying with Yogarupa Rod Stryker, founder of ParaYoga in 2003 and is a certified ...
See full bio.

Details
Start:
Friday, December 1, 2017
End:
Sunday, December 3, 2017
Cost:
$399.00
Event Type:
HI Professional Certification
Topic:
Ayurveda
Venue
Yoga Bird
2548 Columbus Street
Fort Myers, FL 33901
United States
See on Google Maps
Phone:
(239) 936-6940
Website:
http://yogabirdstudio.com/