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Ayurvedic Yoga Specialist Unit – 3

Improving Our Digestion of Foods, Thoughts, and Actions

Thursday, July 7, 2016 - Sunday, July 10, 2016
Himalayan Institute Retreat Center, Honesdale, PA (See Detail)
$399.00
TUITION
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Event Description:

Program includes:

  • Explanation of agni, ama, and digestion, according to the panchakosha model
  • Learning about the six tastes and proper diet
  • Developing clinical awareness of asana, pranayama, meditation, as well as diet and lifestyle, as they relate to digestion
  • Learning how to make ghee, kitchari, medicinal oils, and teas. Demonstrations, samples, and recipes included

This program has been recognized and is listed with the National Ayurvedic Medical Association (NAMA).

All dedicated yoga students and teachers are invited to take this training, but certification will only be given to students who have 200-hour yoga certification from an accredited school (YTT program).

Note:  Sessions 1 to 3 can be taken as independent workshops and must be completed
before registering for Unit 4.

Unit 2 is taken as an online course.
All four sessions are required for certification.

Remaining Courses at this location:

Presenters

Elizabeth Ritoli

Liz discovered yoga in 1974 while her infant son and toddler daughter napped. Lilias Folan’s afternoon television asana practices were grounding and spiritually nourishing. Thirty-plus years later, after ...
See full bio.

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Details

Start:
Thursday, July 7, 2016
End:
Sunday, July 10, 2016
Cost:
$399.00
Website:
https://www.himalayaninstitute.org
Event Type:
HI Professional Certification
Topic:
Ayurveda

Presenter

Elizabeth Ritoli

Venue

Himalayan Institute Retreat Center
952 Bethany Tpke
Honesdale, PA 18431 United States
See on Google Maps
Phone:
(570) 253-5551
Website:
www.himalayaninstitute.org