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Home / Blog / Kicking the Habit

Kicking the Habit

By Dakota Sexton
Web Editor

Have you ever tried to change one of your habits? Maybe you’re determined to go gluten-free, wake up earlier, eat healthier, or just cut ties with your coffee addiction. It seems so simple. But, as yoga practitioners know, it takes dedication and determination—or what we call tapas—to really pull it off.

I certainly discovered that last month when I embarked on a personal challenge to stop eating dairy and sugar. Cue a sudden proliferation of free chai offers, food covered in cheese, and desserts wherever I turned.

Against those odds, however, I survived—and in the process, learned how making small commitments to a new habit boosted not only my health, but my confidence and sense of empowerment.

According to Zen Habits founder Leo Babatua, one of the best ways to fail at new habits is to give yourself too many things to do at once. Or surround yourself with what you’re trying to avoid. So what does work?

Sometimes you just gotta start simple. Take 10-15 seconds before every meal to relax and re-focus. Try a 12-hour fast. Or choose one time of the day to practice an unfamiliar form of relaxation: diaphragmatic breathing with a sandbag; yoga nidra; even just 3 rounds of nadi shodhanam.

If none of these works for you, challenge yourself to do one thing every day for a set period of time, something you know will provide immediate health benefits.

That’s what I did when I chose to avoid dairy and sugar—just for a month. I already knew that I didn’t tolerate dairy well, but permanently quitting seemed impossible. So I promised myself I’d eliminate it for only a month. It worked.

Strangely enough, now that I’ve discovered how healthy I feel without dairy, I’m not tempted to eat it again. A no-strings-attached, one-month challenge gave me the confidence I needed to keep going. And that will happen if you create a micro-challenge to regularly run, practice yoga, or even just keeping a journal of your practice.

Our little experiments each day build tapas, giving us with the determination to do anything. It wasn’t always easy. I’ll admit that. But it was definitely worth it.

What’s your challenge? What habits do you want to change? Let us know—we might even blog about with you.

Photo by Hannah Sue Gray

  • Ravneetsangha

    i am trying to get rid of my food habits… and i always see it around me , popping always ..love the article.

  • Marthazimiles

    Very helpful. I turned out to have multiple sensitivities, and as a good cook and foodie it has been very difficult. I did an elimination diet with one at a time reintroduction of the foods and that took 3 months! Try being someone’s dinner guest with THAT going on. But I did it perfectly and discovered how empowering that was. I have always viewed myself a s rather self indulgent so I was scared of what I might find out about myself

  • mary

    I’m so happy to hear you’ve discovered Leo and his blog which I’ve been following for many years now!!

  • http://twitter.com/KimWilmington Kim McFadden

    That’s great! Congratulations.

    I gave up dairy,  sugar, caffeine, alcohol and processed food a year ago. People always say “Wow. That’s terrible. It must be so bad for you.” I tell them that it’s actually great. I feel so healthy and vibrant that I am not even tempted. It’s so ironic because I was a coffee devotee and drank lattes as well as being a cookie/candy person.

    • Dennis

      Kim, what worked for you to give that all up (so easily?)?

  • http://www.facebook.com/muffet.jones Muffet Jones

    Right on target – I’ve been inching toward ditching sugar and dairy all month.  My main problem is that cheese is a big part of my diet as a vegetarian.  I’ll go for the soy cheese or non-dairy next time, but I worry about nutrition.  Can anyone suggest a good website for real vegetarian nutritional planning?  Thanks!

  • Dottie

    This is stimulating!  Just what I need! 

    I did go gluten free several years ago in an attempt to stem my rapid bone loss (read many articles about this).  I made a drastic move one day by cleaning out my cupboard, freezer and refrigerator of all gluten.  I did not feel terribly deprived because I was quite familiar with other grains and the vast selection that our nature stores offered.  It has been an interesting venture.  Needless to say, I was first surprised at how different I felt. Eliminating a bloating discomfort was a noticeable  reward which kept me ‘going’.  Two years later my bone density test showed no further loss.  It has been an interesting venture and is now a way of life. 

    Going back to ‘just what I need’ for now is to retire at a decent hour and arise ‘early’ to enjoy the best of the day.  I am in advancing years and have always been a ‘night owl’.  Can this desired change be accomplished after so many years of a complex bad habit?  This can be another interesting venture.  “Tapas” will be my focus.

    Thank you for this article.  It sharpens my awareness to some of my poor habits.     

  • Yogini3699

    How interesting!  This is exactly the path I’m on right now – dairy and sugar!  Am reducing intake a bit at a time.  Dairy is now down to lactaid free – no more than 1 cup/day max. and sugar reduced as well.  I do feel a lot better. No more gas, acid reflux etc. That alone is enough to keep me going :-) Namaste!

  • http://twitter.com/kristy3m kristy3m

    Love it!! playing w/ my habits and loosening them up is one of my favorite things.  Thanks for sharing!! 

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